Description
Pepper is a fruiting flowering vine in the family Piperaceae. When dried, the fruit is known as a peppercorn.
Harvesting occurs during the dry season and traditional farming methods are used to grow the plants, which include the use of organic fertilizers, personal care of each peppercorn vine plant, handpicking each pepper fruit cluster, separating the peppercorns, and then drying the individual peppercorns in the sun. Applying this method ensures that the natural flavor and essential oils remain within each individual peppercorn and as a result pepper farmer can demand a premium for their crop. Due to this natural farming and harvesting process along with the islands climate, mineral rich soil, abundant sunshine, and fresh ocean air Phu Quoc's pepper is considered one of the world's best pepper, closely rivaling those produced in nearby Cambodia.